Bottled water, one of the most regulated food products, is subject to three levels of regulations and standards: federal, state and industry.
On a federal level, bottled water is regulated by the Food and Drug Administration (FDA) as a food product to ensure bottled water product safety from production to packaging to consumption.
All bottled water products must comply with FDA’s Quality Standards listed in the Code of Federal Regulations (CFR) including:
- Standards of Quality
- Standards of Identity
(such as labeling regulations and standardized terms)
- Good Manufacturing Practices
(such as plant construction, sanitary facilities and process controls)
- The Public Health Security and Bioterrorism Preparedness and
Response Act of 2002
(such as maintaining records and registering bottling and operations/sales facilities with the FDA.)
In addition to FDA's extensive regulatory requirements, the bottled water industry is subject to state regulatory requirements as well.
A significant responsibility of the states is inspecting, sampling, analyzing and approving sources of water. Under the federal GMPs (good manufacturing practices), only approved sources of water can be used to supply a bottling plant. Although regulations vary from state to state, in general they cover the following:
- State Labeling
- Laboratory Certification
- Quality Standards
- Bottling Plant Permits
- Water Sources
- Product Labeling
Another area in which some states have important responsibilities that complement federal regulation is the certification of testing laboratories. As with any food establishment, the states perform unannounced plant inspections, and some states perform annual inspections.
Bottled water companies that are members of the International Bottled Water Association (IBWA) must adhere to stringent industry standards. IBWA has established a quality assurance program, a strict set of standards called the Model Code of Practice. In some instances, the IBWA Model Code is stricter than FDA regulations. The IBWA is also active at all levels of the local, state and federal government assisting in the development of such regulations.
- Annual, unannounced inspections by third-party auditors
- Audits of all areas of plant production
- Adherence to the Hazard Analysis and Critical Control Points (HACCP) Program
- Compliance audits of federal and state regulations and industry standards
The Water Express has partnered with Distillata to provide our customers with the highest quality bottled water that is crisp, refreshing and tastes great. Distillata is strictly monitored by the Food and Drug Administration, and by the International Bottled Water Association. Distillata has earned the "excellence in bottling award" the past six years by the I.B.W.A., an award that Distillata is proud of and strive hard to maintain.